Parmesan Chicken - a recipe!
Its been yonks since I wrote you out a recipe that I've cooked, and as I can't make dinner for you tonight, I thought I'd share a really easy meal that looks and tastes impressive.
(GD is gluten-free, so I like to serve this with either polenta, rice or quinoa, or occasionally we'll have sweet potato chips.)
You will need:
About 6 tbsp grated Parmesan or another hard cheese
4 chicken breast fillets cut in half thickness-wise
2 beaten eggs
Heat some oil in a frying pan, and dip each breast fillet into beaten egg then into grated Parmesan before cooking in the oil.
Turn over after a couple of minutes and keep cooking this way until the chicken is cooked - about six minutes or so.
I served ours tonight with a tomato salad, stir-fried grated courgette and quinoa cooked with lemon zest and olive oil.