Pizza recipe for Tessa
For Tessa - and for anyone who doesn't want to fork out unnecessary quids on either takeaway pizza, or 'cardboard' frozen pizzas!
You will need: for two bases
Self-raising flour, two cupfulls
1 tsp salt
Olive or veg oil - a good splash (this is not an exact science) plus enough to oil your cooking pans
Put flour and salt in a large bowl. Add a good splash of oil and mix with a fork. Add warm water and mix with your hand until just combined.
Heat oven to 180 degrees.
Oil two metal pans: any shape are fine, I use round 14" ones because that's what I have.
Divide the dough between the metal pans and press the dough out thinly to cover the base.
Leave to rest while you prep your topping.
Tonight we had:
Thinly sliced pepper
Thinly sliced chilli
Top the pizzas and bake for 15-20 minutes.
I forgot to photograph dinner tonight: sorry!
Love a home made pizza. Looks lovely. I have nice recipe which is done in a frying pan and then grilled. It is a Delia Smith recipe out of the cooking for one person book but originally the idea came from Elizabeth David. I make it a lot. No yeast, like yours.ReplyDelete
LOVE home made pizza. A million times tastier than shop ones and a fraction of the price! I'm not surprised it all got scoffed before you had a chance to photo it! :-)ReplyDelete
thankyou thats really kind of you...sounds easy enough and i love a recipe with a small number of ingredients am often put off by nigella and the like when the ingreds seem to go on for pagesReplyDelete
will try those over the weekend...thanks again
Sounds delicious. I love home made pizza. I use a scone base for mine. I was taught how to make it at school. XReplyDelete