Meal planning

Thank you for the blogpost requests: I'm always happy to oblige, as it's just like having a conversation with a chum, I find, this blogging lark!

So I'll start off with basics.

At the mo I feed six people. One is dairy free, one is gluten free. 

I do a 'big shop' online once a month, and that covers everything from loo roll to toothpaste and tinned tomatoes to frozen peas.

MW and I meal plan before I do the big shop, and then we do a weekly shop for fresh veg, fresh bits and bobs.

Breakfasts:

Oats with soya or real milk and seeds

2-egg omelette

Gluten free cereal

Toast with spread and marmite

Fresh fruit and yogurt

Bacon and baked beans with a fried egg

Lunches:

Wraps or GF wraps with salad and coleslaw/ cold meat / tuna in oil

Homemade soup

Sarnies with cold meat or cheese and chutney

Salad with cold rice, sliced veg, avocado, beetroot

Packed lunches for work:

Leftovers

Salad with tuna in oil

Cup a soup

Dinner:

Veggy chilli with rice or sweet potato chips

Thali (a selection of veggy curries)

Veggy bolognaise with GF pasta or jacket spud

Roast belly pork and crackling with all the trimmings

HM pizzas

Salmon steaks with pesto and steamed veg

Veggy stir-fry with a coconut based sauce

Veggy 'chicken' curry

Lentil stew with GF dumplings

Potato wedges with smoked paprika

Roasted chargrilled veg

Halloumi burgers

Veggy Mezze

Chicken Parmesan

Thai chicken

Veggy cottage pie

GF veggy lasagne

Veggy Tagine

Pan fried sea bass

We do have other recipes we like to make from time-to-time, but these are the regulars.

Do let me know if there's a specific recipe you'd like me to blog, and I'll happily oblige!

FM x