Thursday night supper

Following on from my previous post..

I don't usually cook on Thursday evening, but tonight I needed to pull myself up by my bootstraps as I was needed to be mum.
The balance between being shattered and needing to get a meal for folk was:

Sweet potato wedges with garlic and rosemary
Veggy bolognaise


I realise that in some households the takeaway menu would have been order of the day, but that's a true cop-out here, and expensive to boot.


The wedges were cut from the sweet potatoes - skin on - and popped into an ovenproof pan with some veg oil, dried rosemary and a frozen block of minced garlic.
This went on at 180c.
Then I chopped two onions and heated this in a splash of veg oil with another block of garlic, two tins of chopped tomatoes and a bag of frozen quorn mince.
This simmered for fifteen minutes.

A very easy supper for four hungry, knackered and fairly stressed adults: now we are de-stressed and soporific.

Bliss.

Comments

  1. I love sweet potato wedges. I have them planned for this evening, with roast chicken and a salad. Delicious! I'm glad you enjoyed it!
    J x

    ReplyDelete
  2. Sounds delicious. Might try the sweet potato wedges but can't take to the quorn.
    Carolx

    ReplyDelete
  3. Glad you ended up distressed.

    ReplyDelete
  4. oops, that was meant to be de-stressed....blummin' predictive text, only noticed it just as I pressed 'publish' !

    ReplyDelete

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