Thursday night supper

Following on from my previous post..

I don't usually cook on Thursday evening, but tonight I needed to pull myself up by my bootstraps as I was needed to be mum.
The balance between being shattered and needing to get a meal for folk was:

Sweet potato wedges with garlic and rosemary
Veggy bolognaise

I realise that in some households the takeaway menu would have been order of the day, but that's a true cop-out here, and expensive to boot.

The wedges were cut from the sweet potatoes - skin on - and popped into an ovenproof pan with some veg oil, dried rosemary and a frozen block of minced garlic.
This went on at 180c.
Then I chopped two onions and heated this in a splash of veg oil with another block of garlic, two tins of chopped tomatoes and a bag of frozen quorn mince.
This simmered for fifteen minutes.

A very easy supper for four hungry, knackered and fairly stressed adults: now we are de-stressed and soporific.



  1. I love sweet potato wedges. I have them planned for this evening, with roast chicken and a salad. Delicious! I'm glad you enjoyed it!
    J x

  2. Sounds delicious. Might try the sweet potato wedges but can't take to the quorn.

  3. Glad you ended up distressed.

  4. oops, that was meant to be de-stressed....blummin' predictive text, only noticed it just as I pressed 'publish' !


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