My Lord Woolton pie
My lovely veg box arrived on a different day this week - due to post-Christmas Bank Holidays - and I had an abundance of veggies needing using up.
I decided to make a version of Woolton pie, as this is a perfect way of eating up veg.
This recipe fed us for two days' main meals.
I used:
Cubed potatoes, carrots and swede
Chopped, mushrooms, leek and onion.
Sliced cauliflower.
Sage and onion stuffing mix.
Veg stock cube.
Oats.
Ready-made pastry (from my Christmas food-spending).
I boiled the cubed root veg for 5 minutes, and fried the onion, mushroom and leek in a little olive oil.
These were mixed together with the remaining veg and laid into a large cooking dish.
I then covered this with slices of cauliflower, and topped this with firstly stuffing and secondly two handfuls of oats.
I mixed up stock with hot water and poured this over the pie filling, before topping with the ready-rolled pastry.
I brushed the pastry with a little milk and baked it for 40 mins at 180 c.
This was totally scrummy.
Sorry no pictures!
FMxx
That sounds lovely.
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